World’s Best Restaurant Views


La Chèvre d’Or, Eze, France

The view: High above the Mediterranean in the medieval hilltop village of Eze, the restaurant of the hotel Chateau de la Chevre d’Or offers one of the most spectacular views along the Cote d’Azur. Diners look down over tiled rooftops onto St.-Jean-Cap-Ferrat’s luxury villas and yachts bobbing on the mottled blue sea.

El Tovar Dining Room, Grand Canyon, Arizona


The view: Soak in two billion years of geologic history—layered in slivers of deep orange, dusty violet, moss, and gray—from the dining room at the El Tovar Hotel, set about 50 yards from the edge of the Grand Canyon’s South Rim. While a few windows look out over the canyon, the restaurant’s Canyon Room offers some of the most direct views; diners can look across the arid landscape to the North Rim.

Ngorongoro Crater Lodge, Tanzania

The view: The Ngorongoro Crater Lodge’s perch on the edge of the largest unbroken volcanic caldera in the world provides spectacular panoramas of the expanse of seasonally toasty brown or vibrant green grasses dotted with wildlife. Game on the crater floor—from wildebeest to big cats—is visible with binoculars, and animals roam freely on the property.

Baan Rim Pa, Phuket, Thailand

The view: The crush of waves on the rocks below adds another sensory layer to romantic Baan Rim Pa, an open-air, two-story teak house on a cliff above a crescent of golden sand. The sun sets on boats bobbing against a backdrop of hills fading into the Andaman Sea.

Rosellinis, Ravello, Italy


The view: Terrace tables at Rosellinis—in the Palazzo Sasso—look out on the craggy cliffs and coves of the Amalfi Coast, where fishing boats dot the cerulean waters of the Mediterranean 1,000 feet below. If you want to sit inside (or can’t get a table outside), ask for a window seat or you won’t have a view. You’ll also find amazing views at the hotel’s less-acclaimed-but-still-wonderful Terrazza Belvedere.

Ambrosia, Santorini, Greece


The view: Perched on the edge of Santorini’s volcanic crater in the village of Oia, Ambrosia’s terrace tables look out over the steel blue Aegean Sea, the rocky caldera rim, and a gentle rise of volcanic islands.

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